For: Tapas Magazine (Madrid)
Enigma is the only Albert Adrià restaurant in Spain, with an offer inspired by seasonal products and all the knowledge and experience that the chef has acquired in his more than 35 years of professional career.
The result is a varied and changing menu with around 25 preparations.
Enigma is above all a seasonal restaurant, beyond the four seasons.
Our menu is created month by month following the seasonal cycle of the products that we find in the markets, to which we apply all the technical knowledge we have but always at the service of the product itself. We seek not only the quality of the product but also the quality of the ideas.
Our menu is created month by month following the seasonal cycle of the products that we find in the markets, to which we apply all the technical knowledge we have but always at the service of the product itself. We seek not only the quality of the product but also the quality of the ideas.
